Hotel Wada By Gavran Tadka About Business: Maharashtra, the western state of India, is a land blessed with diverse cultures and traditions. Its rich history and vibrant heritage have shaped the culinary scene of the region, making it a food lover's paradise. From succulent non-vegetarian dishes to lip-smacking vegetarian delicacies, Maharashtra has something for every palate. The cuisine of Maharashtra is heavily influenced by its geography and climate. The coastal areas are known for their seafood delicacies like Malvani fish curry and Konkani shrimp fry. In contrast, the interior regions boast an array of flavorful vegetarian dishes such as Puran Poli (sweet flatbread) and Sabudana Khichdi (tapioca pearls cooked with spices). The use of aromatic spices like mustard seeds, cumin, coriander, and turmeric adds depth to these dishes. One cannot talk about Maharashtrian cuisine without mentioning its famous street food. Vada Pav and Misal Pav are two iconic dishes that have gained ...